BUTTER CHICKEN MASALA
IN A BOWL TAKE 500 GMS BONE LESS CHICKEN PIECES. ADD 1 LEMON JUICE,1/2 SPN SALT,1/2
TSPN KASHMIRI CHILLY POWDER MIX WELL . AFTER 30 MINUTES DRAIN WATER PART FROM
BOWL, ADD ¼ TSPN TURMERIC POWDER,1 TSPN AHURA BUTTER CHICKEN MASALA ¾ TBSP OIL,
2 TBSP AHURA GINGER GARLIC PASTE, 1 CUP YUGURT, MIX WELL. KEEP FOR 4-5 HOURS TO
MARINATE.
HEAT A PAN ADD T TBSN BUTTER & SAUTE WITH 2 SMALL CINNAMON STICK,2 CLOVES, 2
CARDAMOM. ADD 1 TBSP GINGER GARLIC PASTE, 2 CHOPPED GREEN CHILIES, AND FRY TILL IT
FRAGRANT, ADD 4 TOMATOES PASTE AND 15-18 KAJU PASTE,1 TSPN RED CHILLY POWDER, ½
TSPN SUGAR,SALT TO TASTE. COOK UNTIL TOMATO PUREE BECOME THICK. ADD 1 CUP WATER
OR MORE TO SUIT CONSISTANCY. MIX AND SIMMER FOR 5 MINUTES. ADD MARINATED
CHICKEN AND 1 TSPN AHURA BUTTER CHICKEN MASALA AND COOK TIL CHICKEM BECOME
SOFT AND TENDER. ADD AHURA KASURI METHI ½ TSPN STIR FOR 3 MINUTES ADDING 100 GMS
FRESH CREAM, MIX WELL SIMMER FOR 5 MINUTE. GARNISH WITH CORIANDER LEAVES. ADD
EXTRA CREAM IF DESIRED. SERVE WITH RICE/NAN/PARATHAS
TSPN KASHMIRI CHILLY POWDER MIX WELL . AFTER 30 MINUTES DRAIN WATER PART FROM
BOWL, ADD ¼ TSPN TURMERIC POWDER,1 TSPN AHURA BUTTER CHICKEN MASALA ¾ TBSP OIL,
2 TBSP AHURA GINGER GARLIC PASTE, 1 CUP YUGURT, MIX WELL. KEEP FOR 4-5 HOURS TO
MARINATE.
HEAT A PAN ADD T TBSN BUTTER & SAUTE WITH 2 SMALL CINNAMON STICK,2 CLOVES, 2
CARDAMOM. ADD 1 TBSP GINGER GARLIC PASTE, 2 CHOPPED GREEN CHILIES, AND FRY TILL IT
FRAGRANT, ADD 4 TOMATOES PASTE AND 15-18 KAJU PASTE,1 TSPN RED CHILLY POWDER, ½
TSPN SUGAR,SALT TO TASTE. COOK UNTIL TOMATO PUREE BECOME THICK. ADD 1 CUP WATER
OR MORE TO SUIT CONSISTANCY. MIX AND SIMMER FOR 5 MINUTES. ADD MARINATED
CHICKEN AND 1 TSPN AHURA BUTTER CHICKEN MASALA AND COOK TIL CHICKEM BECOME
SOFT AND TENDER. ADD AHURA KASURI METHI ½ TSPN STIR FOR 3 MINUTES ADDING 100 GMS
FRESH CREAM, MIX WELL SIMMER FOR 5 MINUTE. GARNISH WITH CORIANDER LEAVES. ADD
EXTRA CREAM IF DESIRED. SERVE WITH RICE/NAN/PARATHAS