CHICKEN MASALA to serve 2 persons.
Take 100 ml oil in a pan. Add 2 chopped onions, 2 chopped tomatoes and saute, Add 50 gms Ahura ginger garlic paste, 10 gms Ahura chilly powder, 10 gms Ahura coriander powder, 5 gms Ahura turmeric powder, mix well. Add 300 gms chicken pieces and 20 gms Ahura chicken masala, add water to consistency about 200 ml, add salt to taste, cook for 20 minutes until chicken get cooked. Garnish with chopped coriander leaves. Serve hot.
INGREDIENTS:- CORIANDER, CUMIN, RED CHILLY, TURMERIC, ELAICHI, CLOVES, BAY LEAVES, BLACK PEPPER, GARLIC FLAKES, STARANISE, SALT, SICHUAN PEPPER, MACE, BLACK ELAICHI, MUSTARD, GINGER, DRY MANGO, POPPY SEEDS, CASSIA, BLACK SALT, KACHRI, SPLIT BENGAL GRAM, SPLIT BLACK GRAM .