DAL KATHOD (PULSES) MASALA

HEAT 50 GMS (1 TBSPN) OIL ON MEDIUM FLAME IN A COOKER. ADD 1 TSPN MUSTARD SEEDS. 20 GMS AHURA GINGER GARLIC PASTE. ONE CHOPPED ONION. 10-12 CURRY LEAVES. ADD AHURA DAL KATHOD (PULSES) MASALA 2 TSPN (20 GMS). STIR WELL AND COOK FOR 5 MINUTES. ADD 200 GMS ANY PULSES OR DAL AFTER PROPER WASH AS PER YOUR REQUIREMENT. MIX WELL.ADD WATER AS PER REQUIREMENT, ADD SALT AND PINCH OF SUGAR OR JAGGGERY TO TASTE. COOK IN COOKER FOR 10 TO 15 MINUTES DEPEND UPON PULSES. AFTER COOKING TRANSFER CONTENT IN A PAN AND GARNISH WITH CHOPPED CORIANDER LEAVES AND SERVE HOT.