EGG CURRY

Boil 6 eggs and cut into half. Saute 2 large chopped onions, 1 tsp garlic and fry intil brown. Add 1/2  tsp Ahura Turmeric Powder, 2 tsp Ahura Egg Curry Masala, 1 tsp Ahura special chilly powder, 4 chopped tomatoes, 1 tsp chopped ginger and salt to taste.

Heat for a few minutes, add enough water and bring the gravy to boil. Add boil eggs, cook for few minutes and garnish with 1 tbs chopped coriander leaves. serve with rice or roti or nan.