Kasuri Methi is generally used as a condiment for flavouring various curries and subzis. It combines well with starchy or root vegetables like carrots, yams and potatoes. Add to whole wheat dough to make flavourful rotis, khakhra and parathas. Add a teaspoon of dried fenugreek leaves to curries, as a spice, along with tomatoes.
Kasuri Methi (dried fenugreek leaves) as a herb is also known for its medicinal purposes. The use of it in the traditional medicine system Ayurveda to promote digestion and induce labor proves that it serves many health benefits. Its medicinal qualities include being anti-diabetic, anti-carcinogenic, hypocholesterolemic, antioxidant, antibacterial and anti-fungal.