KESARI MILK MASALA

by Ahura Admin

Ahura Kesari Milk Masala - ½ tsp, Milk - 2 cups, Sugar to taste.

Add ½ tsp AhuraKesari Milk Masala to 2 cups of milk and boil. Add sugar to taste. Serve hot or chilled.

Adds flavour and richness when added to Ice-creams, Kulfi, Milk Shakes, Kheer etc.

Can be used for garnishing Kulfi, Rasmalai, and various other Indian sweet meats.

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