KESARI MILK MASALA
Ahura Kesari Milk Masala - ½ tsp, Milk - 2 cups, Sugar to taste.
Add ½ tsp AhuraKesari Milk Masala to 2 cups of milk and boil. Add sugar to taste. Serve hot or chilled.
Adds flavour and richness when added to Ice-creams, Kulfi, Milk Shakes, Kheer etc.
Can be used for garnishing Kulfi, Rasmalai, and various other Indian sweet meats.