KITCHEN KING

Recipe : VEG ALOO MUTTER PANEER :-

Cut 200g paneer into ½ inch cubes and fry them in ghee/oil till golden. Separately saute 2 chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes. Add salt to taste, ½ tspn. Ahura kashmiri chilly powder, 3 tspn. Ahura Kitchen King masala and cook for 3 minutes. Add 4 peeled potatoes, cut lengthwise, and half cup full of green peas. Stir for 3 minutes. Add paneer cubes and simmer further for 5 minutes till the potatoes are tender. Sprinkle pinchfull of Kasoori Methi leaves and stir. Garnish with grated coconut and green coriander leaves.serve 2-3 persons,