- Add 1 tbsp garlic paste and 1 tbsp salt in Approx 1 kg (4 nos) cleaned paya (hooves) pcs in 15 cups of hot water and boil for 10 minutes. Then drain the water.
- In 12 cups of boiling water add paya pcs (hooves), half sliced onion, 2 tspn Ahura ginger and garlic paste. Cover and cook in pressure cooker until the hooves are tender (goat/lamb ½ hour)
- Separately heat 2 tbsp oil/ghee and fry remaining 0ne chopped onion until golden. Add 2 chopped tomatoes Add Ahura Paya masala 2 tspn and one cup whipped yogurt. Stir fry for few minutes and add cooked Paya Curry.
- Cover and simmer on low heat for 30-45 minutes.
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