1. Add 1 tbsp garlic paste and 1 tbsp salt in Approx 1 kg (4 nos) cleaned paya (hooves) pcs  in 15 cups of hot water and boil for 10 minutes. Then drain the water.
  1. In 12 cups of boiling water add paya pcs (hooves), half sliced onion, 2 tspn Ahura ginger and garlic paste. Cover and cook in pressure cooker until the hooves are tender (goat/lamb ½  hour)
  2. Separately heat 2 tbsp oil/ghee and fry remaining 0ne chopped onion until golden. Add 2  chopped tomatoes Add Ahura Paya masala 2 tspn and one cup whipped yogurt. Stir fry for few minutes and add cooked Paya Curry.
  3. Cover and simmer on low heat for 30-45 minutes.