Rinse, peel and dice in small cubes of 50 gms carrot, 50 gms capsicum, 50 gms brinjal and 100 gms potatoes. Dress 50 gms of French beans in to pieces. Boil all diced vegetables cook for 15 minutes. In a pan heat 3 tbspn oil, add 3 chopped onions and 3 green chillies. Allow to get golden brown. Add 2 chopped tomatoes, ½ tspn Ahura black pepper powder, 2 tspn Ahura sabji masala. Cook for 5 minutes. Add boiled vegetables and saute. Keep 5-7 minutes cooking. Add chopped green coriander. Serve (2 persons) with roties/nan.