Slice 300 gm paneer (Cottage Cheese) into small cubes,
Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden brown. Add 4/5 tomato puree/paste. Saute for 5 min.
Stir in 2 tbsp(20 gms) Ahura Shahi Paneer Masala. Add 2 tsp magaz and 2 tsp cashew paste, one tbspn fresh cream and salt to taste. Boil with 1 ½ cups hot water. Add paneer slices. Simmer till cook properly.
Garnish with green coriander leaves and a dash of fresh cream. Serve (2/3 persons) steaming hot with parathas/nan/roties.