Serves 1 person.
Take 100 ml curd,add 50 gms red chilly paste, 100 gms ginger garlic paste, 20 gms jeera powder, 20 gms Ahura tandoori chicken, 10 gms Ahura chat masala,10 gms black salt powder. Mix well keep aside for atleast 30 minutes. Take 2 skinless chicken leg pieces cut deep with sharp knife. Deep chicken leg pieces in above mixture for 10-15 minutes. Hang it in tandoor or grilled oven until cook and get brown coloured. Serve hot by adding lemon juice.