TEA MASALA

AHURA TEA MASALA IS USED COMMONLY TO ADD SPICE-WARM FLAVOUR TO TEA/MILK/UKALA. UKALA IA A HOT BREW OF MILK,WATER,SUGAR. ADD 10 GMS AHURA TEA MASALA AND BOIL. IDEAL FOR THOSE WHONEED TO TAKE MILK BUT DO NOT LIKE IT PLAIN. FOR 2 CUPS OF TEA 5 GMS AHURA TEA MASALA ADDS FLAVOUR AND LIVELY FRESHNESS.