Benefits
• Treats Nausea
• Helps in Detoxification
• Helps in Weight Loss
• Treats Menstrual Cramps
• Best for Acidity
Description
At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.
Recipe
• Add 1 ½ tsp. Ahua Jaljira Masala to 1 glass of chilled water.
• Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of fresh lime.
• Serve chilled
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Shelf Life - 12 months.
- Storage Information - Store in a cool and dry place.
- Ingredients - Mint Leaves, Cumin, Salt, Ginger, Asafoetida, Dry Mango, Celery, Pomegranate, Black Salt, Citric, Sugar, Black Pepper