Description
Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food.
Recipe
- Ahura Kanda Lasun Masala Is Used in Preparation of Cooking Recipes With or Without Curry in Stir Fry Masalas With Stuffed Brinjal, Sev-bhaji, Misal, Chicken, Mutton, Fish, and Egg Curry Etc.
- Or Used as a Dry Masala With Snacks Like Usal, Missal, Vada Pav, Thalipeeth, Pakoda, Khaman Dhokla.
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Shelf Life - 9 months.
- Storage Information - Store in a cool and dry place.
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Ingredients - Coriander, Cumin, Chili, Turmeric, Black Pepper, Garlic Flakes, Salt, Fennel, Caraway Seed, Mace, Onion Flakes, Mustard, Fenugreek, Ginger, Asafoetida, Dry Mango, Poppy Seeds, Nutmeg, Citric, Dry Coconut, Sesame, Edible Oil