Curry is one of the most famous meals in Indian cuisine and never disappoints, especially if you have time and make some at home. Intrigued? Read on as we decode curry for you in this comprehensive curry guide.
Curry simply means ‘sauce or gravy.’ This popular Indian dish is usually made with vegetables and meat and served over rice. It’s heavily spiced and is never lacking in taste. Curry can be mild or it can pack some serious heat, depending on your personal preference and tolerance for spicy food. Ahura curry masala adds exciting falvor that will tickle your taste buds.
• Prepare the vegetables/ meat/ chicken of your choice with Onion, Ginger, Garlic paste & usual spices in butter/edible oil as you normally do.
• Add chopped tomatoes and green chilies, now add Ahura curry masala. Stir on low flame for 3 min.
• Keep covered for at least 5 min so that flavor and aroma of Curry Powder is retained. Uncover, garnish with fresh coriander leaves. Serve hot with rice/bread (roti/naan).