Egg Curry Masala
Egg Curry Masala
Egg Curry Masala
Egg Curry Masala
  • Load image into Gallery viewer, Egg Curry Masala
  • Load image into Gallery viewer, Egg Curry Masala
  • Load image into Gallery viewer, Egg Curry Masala
  • Load image into Gallery viewer, Egg Curry Masala

Egg Curry Masala

Regular price
Rs. 80.00
Sale price
Rs. 80.00
Regular price
Sold out
Unit price
per 
Tax included.

    

Description 

Egg masala is an Indian curry made using hard-boiled eggs simmered in an onion-tomato gravy which is spiced using a few spices. This simple and quick-to-make curry is very flavorful and comes together in under 20 minutes. Ahura Egg curry Masala is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.

Recipe 

  • Boil 6 eggs and cut into half. Saute 2 large chopped onions, 1 tsp garlic and fry intil brown.
  • Add 1/2 tsp Ahura Turmeric Powder, 2 tsp Ahura Egg Curry Masala, 1 tsp Ahura special chilly powder, 4 chopped tomatoes, 1 tsp chopped ginger and salt to taste.
  • Heat for a few minutes, add enough water and bring the gravy to boil.
  • Add boil eggs, cook for few minutes and garnish with 1 tbs chopped coriander leaves. serve with rice or roti or nan.
  • Shelf Life - 12 months.
  • Storage Information - Store in a cool and dry place.
  • Ingredients - Coriander, Cumin, Turmeric, Chilly, Clove Stem, Bay Leaves, Black Pepper, Salt, Fennel, Trifla, Carway Seed, Mace, Big Cardamom, Fenugreek, Dry Mango, Cassia, Black Salt, Garlic Flakes, Asafoetida