Recipes

Slice 300 gm paneer (Cottage Cheese) into small cubes, Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden brown. Add 4/5 tomato pu...

Rinse, peel and dice in small cubes of 50 gms carrot, 50 gms capsicum, 50 gms brinjal and 100 gms potatoes. Dress 50 gms of French beans in to piec...

Before you can make a curry, you need to have a masala. Most of parsis cooks have their own recipe for a masala i.e.Parsi Sambar Masala. It’s fanta...

Heat oil. Add 0ne tspn ginger garlic paste and saute it. Add two onion two tomato paste and cook it until it reduces water. Add one tspn red chilly...

Ahura Kesari Milk Masala - ½ tsp, Milk - 2 cups, Sugar to taste. Add ½ tsp AhuraKesari Milk Masala to 2 cups of milk and boil. Add sugar to taste. ...

Kasuri Methi is generally used as a condiment for flavouring various curries and subzis. It combines well with starchy or root vegetables like carr...

Ahura Kanda Lasun Masala is used in preparation of cooking receipes with or without curry in stir fry masalas with stuffed brinjal, sev-bhaji, misa...

Mix spices blends with goodness of lemon grass and pepper mint leaves. Favourite flavour of Parsis/Irani. Add pinch of Ahura Irani tea masala in te...

AHURA TEA MASALA IS USED COMMONLY TO ADD SPICE-WARM FLAVOUR TO TEA/MILK/UKALA. UKALA IA A HOT BREW OF MILK,WATER,SUGAR. ADD 10 GMS AHURA TEA MASALA...

Serves 1 person.Take 100 ml curd,add 50 gms red chilly paste, 100 gms ginger garlic paste, 20 gms jeera powder, 20 gms Ahura tandoori chicken, 10 g...

Serve 2 persons.Pressure cook 200 gm sliced cauliflower and 200 gm sliced potatoes in 400 ML of water. Strain and keep aside. Keep water. Fry 2 lar...

TO SERVE 2 PERSONS. WASH 200 GMS BASMATI RICE AND DRAIN WATER.WASH 200 GMS CHICKEN PIECES. IN A PAN POUR 100 ML GHEE. ADD 1 TSPN WHOLE CUMIN. ADD 3...