Recipes

Bombay masala toast sandwich is a yummy street snack of toast sandwiches. These sandwiches are stuffed with a delicious spiced mashed potato stuffi...

 Serves 2-3 persons In a pressure cooker add the soaked and drained 250 gms chickpeas, 2 tea bags, bay leaves-4, cardamom-4, cinnamon stick-8, sal...

MANGO PICKLE RECEIPE:- TAKE 500 GMS RAW MANGO. CUT IN TO APPROXIMATE 20 MM PIECES. KEEP IN TO OPEN POT AND ADD 100 GMS IODISED SALT, 50 GMS TURMERI...

Add 1 tbsp garlic paste and 1 tbsp salt in Approx 1 kg (4 nos) cleaned paya (hooves) pcs  in 15 cups of hot water and boil for 10 minutes. Then dr...

MAKE PUREE FROM 3-4 TOMATOS.  BOIL 2 POTATOES, 2 CARROT, ½ CALI FLOWER,250 GMS GREEN PEAS(ADD PINCH SODA BYCARB).  CHOP 1 SMALL CAPSICUM. CHOP 2 ON...

SERVE 2 PERSONS. BOIL 3 POTATOES AND 200 GMS MEAT PIECES. DRAIN WATER AND KEEP ASIDE. IN A PAN ADD 100 ML OIL. AD 10 GMS WHOLE CUMIN,5-6 GREEN CHOP...

SERVE 2 PERSONS NON VEG MASALA’S UNIQUE RECEIPE IS SUITABLE FOR ANY NON VEG DISHES. RECEIPE FOR MUTTON CURRY :- TAKE 250 GMS MUTTON SMALL PIECES A...

To serve 2 persons.Before you begin: To cook 300 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp(30 g) Ginger/Garlic paste. Add salt to ...

Recipe : VEG ALOO MUTTER PANEER :- Cut 200g paneer into ½ inch cubes and fry them in ghee/oil till golden. Separately saute 2 chopped onions till g...

Wash mutton keema or chicken kheema 250 gms and strain excess water. Take a cooking vessel. Add 1 tbspn oil and heat it.Add 2 fine chopped onions,...

HEAT OIL 50 GMS (1 TBSPN) IN A PAN ON LOW HEAT, ADD 2 CHOPPED ONION, TWO CHOPPED TOMATOES AND 50 GMS AHURA GINGER GARLIC PASTE.  SAUTE FOR 5 MINUTE...

Ready-to-use dry powder blend is an example of simplicity yet exquisite taste. Besides adding an extra taste and flavour dimension to food, it also...