Recipes

  • DHANSAK MASALA

    Add oil 50 ml in a pan, add 10 gms cumin, add 1 chopped onion, 5-6 chopped garlic cloves, 20 gms ginger garlic pasteand saute, add 3 tomatoes paste...
  • DAL GOSHT MASALA

    Soak the lentils( toover dal ½ cup/masoor dal ¼ cup/chana dal ¼ cup) in cold water for 1-2 hours. Drain, rinse and set aside. Add 2 tbsp oil in...
  • CHICKEN MASALA

    CHICKEN MASALA to serve 2 persons.Take 100 ml oil in a pan. Add 2 chopped onions, 2 chopped tomatoes and saute,  Add 50 gms Ahura ginger garlic pas...
  • Chat Masala

    Ahura chat masala is the perfect tangy and medium spice  seasoning. It gets its distinctive flavor from the black salt used to make it. Though ofte...
  • BIRYANI PULAV MASALA

    Biryani pulav cooking receipe.. For serving 2 persons. (A) Heat 200 gms ghee in a pan for 2 minutes. Add 10 gms Cumin powder, 3 black cardamom, 6 g...
  • ALL IN ONE MASALA

    GIVE TASTE TO ALL COOKING RECEIPES AND MORE DELICIOUS BY ADDING  AHURA ALL IN ONE MASALA. FORMULATION OF 24 DIFFERENT NATURAL SPICS THAT CAN INSTAN...
  • EGG CURRY

    Boil 6 eggs and cut into half. Saute 2 large chopped onions, 1 tsp garlic and fry intil brown. Add 1/2  tsp Ahura Turmeric Powder, 2 tsp Ahura Egg ...
  • FISH CURRY

    Dress and clean 750 gms of fish, cut into 1/2 inch cubes if boneless. Rub the pieces with one tsp Ahura non veg masala, lemon juice and salt.  keep...
  • DAL KATHOD (PULSES) MASALA

    HEAT 50 GMS (1 TBSPN) OIL ON MEDIUM FLAME IN A COOKER. ADD 1 TSPN MUSTARD SEEDS. 20 GMS AHURA GINGER GARLIC PASTE. ONE CHOPPED ONION. 10-12 CURRY L...
  • CURRY MASALA

    Prepare the vegetables/ meat/ chicken of your choice with Onion, Ginger, Garlic paste & usual spices in butter/edible oil as you normally do. A...
  • BUTTER CHICKEN MASALA

    IN A BOWL TAKE 500 GMS BONE LESS CHICKEN PIECES. ADD 1 LEMON JUICE,1/2 SPN SALT,1/2TSPN KASHMIRI CHILLY POWDER MIX WELL . AFTER 30 MINUTES DRAIN WA...